Ruppichteroth-Bröleck Location

Willms Fleisch GmbH in Ruppichteroth mainly produces fresh convenience products, premium steaks as well as sausage and ham products on an area of 16,000 square metres. Founded in 1970 by Werner Willms, today Willms is run by the second generation of the family. 

Over the decades, the owners developed the company from a classic slaughterhouse and cutting plant for cattle and pigs to a modern and diversified meat production plant. The permanent staff comprises approx. 500 employees.