Quality
Traceability and close cooperation with suppliers
We always guarantee the best quality for our meat products. That is why we place the highest priority on traceability and ongoing quality checks from purchasing to delivery. We have established fixed guidelines and reliable processes for our incoming goods and production. These include
- Long-term cooperation with medium-sized suppliers, which we regularly review
- Monitoring of incoming goods to ensure the microbiological safety of raw materials
- Our modern company is constantly adapting to current requirements and recommendations to ensure consistent quality and safety.
Strict control and regular certification processes
Control from goods receipt to delivery. Extensive internal measures ensure high quality.
- Our traceability system complies with the requirements of ORGAINVENT for beef and the provisions of the “Alliance for Food Safety and Active Consumer Protection” of Qualität und Sicherheit GmbH.
- Our slaughterhouse, cutting plant and production facilities are IFS certified.
- By participating in the internationally recognized HACCP concept , our hygiene concept meets the standards of the European Union.
- We also have the quality of our goods and production processes regularly checked by independent institutes and laboratories.
Targeted product development – ideas for quality
Our high quality standards remain – tastes are different and change. That’s why our master butchers and expert food technicians are constantly working on the further development of tried and tested dishes and new products.
